Tuck Chong Sum Kee’s father moved from Guangzhou to Hong Kong in 1947 and set-up his business making bamboo steamers. The bamboo steamer is a key utensil in a traditional Chinese kitchen, used for steaming everything from dumplings to vegetables; its design has changed surprisingly little over the years. Finding handmade steamers is rare now that they can be machine made, and Tuck Chong Sum Kee takes much pride in continuing his father’s handcraft tradition.